Join Chef Raouti “Rudy” Benallal and learn how to grill foods that are healthy and delicious. He will demonstrate the art of preparation and then cook the food to perfection, while offering helpful tips. Annie Penn’s nutritionist, Jenifer Kayan, will partner with Chef Rudy to note the principles of a healthy diet designed with choosing and preparing foods full of flavor, as well as, good nutrition.
Chili Mango Chicken with Sugar Snap Peas over Quinoa Pilaf
If you wish to order take–out, dinners will be available for $10 each. Call 951.4663. Proceeds will go to a local food bank.